Table of Contents
ABSTRACT
ACRONYMS
TABLE OF CONTENTS
EXECUTIVE SUMMARY
1. 0 PROJECT BACKGROUND AND RATIONALE
1.1 INTRODUCTION
1.2 OVERVIEW OF THE YAM TUBER SUB-SECTOR IN NIGERIA
1.2.1 YAM STORAGE
1.2.2 YAM VALUE CHAIN OVERVIEW
1.3 METHODS OF YAM PROCESSING
2. MARKETING FEASIBILITY
2.1 ENVIRONMENT
2.2 RAW MATERIAL
2.3 ACTORS IN THE YAM VALUE CHAIN
2.3.1 FARMERS
2.3.2 MIDDLEMEN
2.3.3 PROCESSOR
2.3.4 CONSUMERS
2.3.5 EXPORTERS
2.4 COMPETITION/COMPETITORS
2.5 MARKETING STRATEGY
2.6 DEMANDS FOR INSTANT POUNDEDYAM AND YAM FLOUR
3. PROPOSED PROJECT LOCATION
3.1 PROPOSED REGION
3.2 SITE LAYOUT PLAN
4. YAM PROCESSING DESCRIPTION, MACHINERY, AND EQUIPMENT
4.1 YAM FLOUR PROCESSING DESCRIPTION
4.2 INSTANT POUNDED YAM PROCESSING DESCRIPTION
4.3 PROCESSING MACHINES
5. HUMAN RESOURCES
5.1 MANPOWER
5.2 ORGANOGRAM
5.3 PROFILE, JOB DESCRIPTION, AND REMUNERATION OF KEY PERSONNEL
5.4 STAFF TRAINING AND DEVELOPMENT POLICY
6. FINANCIAL
6.1 PROJECT DESIGN AND ASSUMPTIONS FOR FINANCIAL PROJECTIONS
6.1.1 PROJECT SET UP COSTS
6.1.2 MACHINES AND EQUIPMENT CAPACITY
6.1.3 PRODUCTION PROGRAMME
6.1.4 CAPACITY UTILIZATION
6.1.5 MATERIAL AND OPERATING COSTS
6.1.6 OPERATING REVENUE
6.1.7 OTHER ASSUMPTIONS
6.2 LOAN AND REPAYMENT SCHEDULE
6.3 PROJECTED BALANCE SHEET
6.4 PROJECTED REVENUE AND EXPENDITURE ACCOUNTS
6.5 PROJECTED CASHFLOW
6.6 PROJECT RETURNS AND SENSITIVITY ANALYSIS
7. RISKS AND MITIGATIONS
8. BUSINESS IMPLEMENTATION PLAN
9.0 CONCLUSION
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