Garri, a staple food in Africa, enjoys significant consumption, particularly in Nigeria. With millions of metric tons consumed annually, both the domestic and export markets offer substantial opportunities. Establishing a garri processing factory presents a viable economic venture and job creation avenue.
Nigeria, as the world’s largest cassava producer, provides an abundant and readily available raw material source for garri production.
Furthermore, the production process generates minimal waste as by-products like cassava peels and starch have commercial value in various industries.
This business plan focuses on a large-scale garri processing plant capable of producing 10 tons (equivalent to 216 bags) of garri monthly using automated machinery.
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