Starting a smoked catfish business is quite straightforward, even simpler than running a fish pond, which comes with the added stress of building ponds, obtaining fingerlings, growing, and feeding them to market size, which takes at least three months before selling them to others in the market.
Dealing in dried and smoked catfish is a lucrative industry. Simply put, all that is required for the business is to buy, process, smoke-dry it, package it in a branded polythene bag, and distribute it to the market.
The most important tool is to get a smoke/drying machine from a good welder.
Here are the contents of the business plan:
Table of Contents
EXECUTIVE SUMMARY
Introduction: Business Overview
Description of Business
Vision and Mission Statement
Business Objectives
2.0 Production Plan
2.1.2 Six pond model
2.2 Production Process
2.2.2 Smoked Fish Production Processing
3.0 Marketing Plan
3.2 Product Packaging and Delivery
3.3 Competition and Target Market
4.0 Organizational and Management Plan
4.2 Management and Personnel Requirements
4.3 Details of Salary Schedule
5.0 Financial Plan/Projection
5.1.2 Expected returns
5.2 Break-Even Analysis
5.3 Investment Analysis
5.4 Performance Indices of the Fish Farm
6.0 Business Risk and Mitigation Factor
6.2 SWOT Analysis
6.2.2 Weaknesses
6.2.3 Opportunities
6.2.4 Threats
31-page | PDF
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