TigerNut is a plant tuber with a sweet, nutty, creamy, earthy flavor that grows well in mild climates and loose soil. The nuts may be processed into a variety of goods such as TigerNut flour, milk, oil, biofuel, and so on, demonstrating significant economic value in the market.
TigerNut milk has established a foothold in Nigeria, Africa at large, Madagascar, and the Middle East, and it is now ready to explore the global food and non-food markets.
Here are the contents of the bankable business plan
TABLE OF CONTENTS
Executive Summary
1.0 Introduction: Business Overview
Description of Business
1.2 Vision and Mission
1.3 Business Legal Status
2.0 Production Plan
2.1 Tiger nut milk Production: Materials and Machines
2.2 Production Procedure: Standard Recipe
2.3 Production Capacity
3.0 Marketing Plan
3.1 Description of Products, Packaging, and Delivery
3.2 Competition and Target Market
3.3 Sector and Industry Analysis: A Market Survey
3.5 The Opportunity Rationale
4.0 Organizational and Management Plan
Management and Personnel Requirements
5.0 Financial Plan/Projection
5.1 Cost and Return Analysis
5.2 Break-Even Analysis
5.3 Investment Analysis
5.4 Performance Indices of the Tiger nut milk Project
6.0 Business Risk and Mitigation Factor
6.1 Business Risks
6.2 SWOT Analysis
CONCLUSION
APPENDIX
LIST OF TABLES
Table 1: Consumer Price Suggestions
Table 2: Assumed Input Suppliers and Target Markets
Table 3: Cost Analysis (For a medium scale factory)
Table 4: Returns Analysis
Table 5: Depreciation of Tiger nut Milk Production Equipment
Table 6: Worksheet showing estimated NPV and IRR
