In Nigeria and Africa, greenhouse farming is gaining traction, with many farmers adopting this method to improve yields and quality. For instance, greenhouse farming can increase tomato yields by up to three times compared to open-field farming.
Setting up a greenhouse requires an initial investment in structure, irrigation, and climate control systems. However, the benefits are substantial. Greenhouses help maintain optimal temperatures, humidity, and light conditions, ensuring the plants grow healthy and strong. Farmers can produce tomatoes and peppers continuously, leading to a steady supply to the market. This is particularly important in Nigeria, where the demand for these vegetables is high, especially during off-season periods when prices can spike.
The profitability of greenhouse farming for tomatoes and peppers is significant. In Nigeria, the price of tomatoes can vary greatly depending on the season, sometimes reaching up to ₦5,500 per kilogram during shortages. Greenhouse farming allows farmers to take advantage of these high prices by producing crops when they are scarce. Additionally, the quality of greenhouse-grown vegetables is often higher, fetching better prices in the market. With proper management, farmers can achieve high yields and consistent quality, ensuring good returns on their investment.
In Africa, greenhouse farming can play a crucial role in improving food security and reducing dependency on imports.
Proposed Capacity:
Establishment of two (2) commercial greenhouses, each measuring 240 square meters.
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